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Our signature Oatcakes now have a chocolate-y twist. Effie’s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream.

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Reminiscent of traditional European country breads, Effie’s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee.

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Effie’s Oatcakes are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day.

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corncakes

Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes – Effie’s Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise.

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nutcakes

We combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits.

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