Categories
We made these rustic semolina crackers years ago in our catering shop, and in no time they became a huge favorite.
|
Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes – Effie’s Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise.
|
Effie’s Oatcakes are a 4th generation family recipe with origins in Cape Breton, Nova Scotia. Crisp, lightly sweetened, with a nutty flavor, oatcakes are a perfect snack any time of day.
|
We combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits.
|
We have a selection of gift packaging ideas. Priced right and for any occasion.
|
0 Items
$0.00
