Murrays Cheese

We've teamed up with our friends at Murray's famous cheese shop in New York City to create two special biscuit & cheese gift sets. Each one includes sweet and savory Effie's biscuits along with some of our favorite accompaniments from Jasper Hill, Vermont Creamery, Fat Toad Farm, Grafton Village, and more!  Your selection is cut to order by the cheese experts at Murrays, packed in thermal containers and shipped fresh to you. 

 

           

Goat Lover’s Delight

As presented at the prestigious Good Food AwardsTM our friends at Fat Toad Farm set the bar with this unbeatable combination.  Sweet and savory come together when spreading Vermont Creamery's tangy, aged goat cheesees atop the thick and crunchy biscuits and then drizzling with Fat Toad's original goats milk caramel sauce. It’s heavenly!

 Click here to order from Murrays.

 

 

Cheesemonger Favorites

An introductory course in cheese pairings, this delectable collection features four flavors of Effie's biscuits with a wide range of cheeses.  Our buttery, nutty, lightly sweetened cakes are paired with five cheeses from piquant blues to crumbly aged cheddar to whipped triple cremes.  Add a drizzle of honey or some dried fruit, and you'll taste the delicious inspiration that comes with each nibble of Effie's cakes.  Shipped in Murrays signature crate.

 Click here to order from Murrays.

 

 

 

  

About Murrays Cheese

 

Founded in 1940, Murray's is one of the oldest cheese shops in New York City.  Its goal for more than 70 years has been to find the most delicious cheese around the world, and then feed it to you! Every year the lucky cheese team travels throughout Europe and across the US in search of the new and great artisan cheeses being produced from California to Vermont and from Athens to Wales. And everywhere in between.

What makes Murray’s special is how it shares its passion for cheese with friends and customers, whether you’re visiting one of the New York shops, stopping by a Murray’s kiosk at your local supermarket, trolling the web site, taking a cheese class with, or working with the wholesale department for your restaurant, you'll find their expertise and enthusiasm intoxicating.

Learn more.

 

 

 

 

 

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